Get the recipe @ http://allrecipes.com/Recipe/Panna-Cotta/detail.aspxWatch how to make a creamy, custardy panna cotta. Serve this traditional Italian dessert Place the Strawberries in a small pot with the Agave Syrup and Lemon Juice (2). Turn on low to medium heat and leave the strawberries to reduce for 10 minutes. Remove from the stove and transfer to a bowl or container. Leave to cool down completely (3). Place the cream, sugar and vanilla pod in a pan and bring to the simmer. Remove from heat, remove the vanilla pod and let cool. Preheat oven to 300°F - 150°C - gas mark 2. Hello, Food Lovers, Today's Recipe Is On Dessert Item, This Delicious "Mango Panna Cotta Cake" Is Perfect For Summer Dessert. I'll show you step-by-step, how Step 10: Place the saucepan with mango puree over low heat and start cooking it until the sugar dissolves and the puree starts to simmer lightly. Do not boil the puree. Step 11: Add the agar agar & water mixture and thoroughly stir the puree making sure the agar agar is completely mixed in without any lumps. Combine lychee liquid, cream, milk, and sugar in a medium saucepan. Heat on medium, stirring, until the sugar is dissolved and it just comes to a boil. Remove lychee mixture from heat and add gelatin. Stir until the gelatin is fully melted and combined. Divide mixture among glasses and refrigerate until set, at least 2 hours. 340g frozen mango chunks, defrosted and pureed. 1½ titanium grade gelatine sheets (or 2½ gold strength), bloomed in ice water. Zest of 1 lime. ¼ cup toasted macadamias, chopped. 2 sprigs of mint, small leaves to garnish. Double cream, to serve Stir over medium heat until it steams but does not boil. Add cream, sugar, and salt. Then stir in vanilla. Lower heat and stir until sugar dissolves about 3 minutes. Remove from heat and let cool. Pour the panna cotta mixture into serving glasses, cover, and refrigerate. Stir every 20 minutes for the first hour. Y7SZh.

best mango panna cotta recipe